Over the last 7 or 8 weeks my wife Sacha has been cooking, canning and preserving up a storm in preparation for the Bobcaygeon Farmers Market. The market is enjoying its second successful year (last Saturday was weekend number 3 of the season) and Sacha’s unique and delicious organic and uber-local creations are a great addition. You can check out more over at Sacha’s brand new blog Kawartha Gal.
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